Why Make This Recipe
Pallu Butung is a simple and refreshing dessert made with ripe bananas and coconut milk. It comes together quickly and is perfect for cooling down on a hot day. The best part? It uses basic ingredients that are easy to find in most kitchens.
If you’re looking for an easy Indonesian dessert that is naturally dairy-free and comforting, this recipe is a great choice.
Introduction
Pallu Butung is a traditional iced banana dessert from Makassar, South Sulawesi. It combines soft bananas cooked in lightly sweetened coconut milk, served over crushed ice, and topped with palm sugar syrup.
This dessert is popular as street food and is loved for its mild sweetness and creamy texture. It’s easy to prepare at home and offers a simple taste of Makassar’s dessert culture.
How to Make Pallu Butung
This recipe is made in one pot and takes only about 15 minutes from start to finish. The bananas are gently cooked in sweet coconut milk until tender, then served over crushed ice for a refreshing finish.
Ingredients :
• Ripe bananas
• Coconut milk
• Sugar
• Palm sugar
• Ice (crushed)
• A pinch of salt
• Water
Directions :
- Peel and slice the ripe bananas.
- In a pot, combine coconut milk, sugar, a pinch of salt, and water. Bring to a gentle boil, then reduce the heat.
- Add the sliced bananas to the mixture, letting them cook until tender.
- Allow the mixture to cool slightly.
- Serve in a bowl over crushed ice, drizzling with palm sugar syrup if desired.
How to Serve Pallu Butung
Spoon the warm banana-and-coconut mixture into a serving bowl. Add crushed ice on top and drizzle with palm sugar syrup for extra sweetness.
Serve immediately so the ice stays crunchy and the dessert remains refreshing.
How to Store Pallu Butung
Store the cooked banana mixture (without ice) in an airtight container in the refrigerator for up to 2 days.
Do not add ice before storing. Always add fresh ice just before serving.
Tips for the Best Pallu Butung
• Use fully ripe bananas for natural sweetness.
• Stir gently while cooking to keep the banana slices intact.
• Taste the coconut mixture and adjust the sugar to your preference.
• Prepare the palm sugar syrup ahead of time and keep it refrigerated.
Variations
• Add a pinch of cinnamon for a subtle, warm flavor.
• Use coconut cream instead of coconut milk for a richer texture.
• Replace palm sugar syrup with honey for a different sweetness profile.
FAQs
Yes, this recipe is naturally vegan as long as you use plant-based sugar and palm sugar.
Cook them for about 5–10 minutes on low heat, until soft but not mushy.
Yes. You can serve Pallu Butung warm without ice if you prefer.
Conclusion
Pallu Butung is a quick, comforting, and refreshing dessert that brings a taste of Makassar into your kitchen. With just a few simple ingredients and minimal cooking time, you can enjoy this traditional Indonesian sweet treat anytime.
For a full traditional recipe and more background on this dessert, you can read the detailed post at Es Pallu Butung Recipe (Makassar Iced Banana).
Pallu Butung
Ingredients
Main Ingredients
- 4 pieces ripe bananas Use ripe bananas for a sweeter taste.
- 400 ml coconut milk
- 100 g sugar Adjust according to taste.
- 1 pinch salt
- 1 cup water
For Serving
- 2 cups crushed ice Add just before serving.
- to taste palm sugar syrup Drizzle on top for extra sweetness.
Instructions
Preparation
- Peel and slice the ripe bananas.
- In a pot, combine coconut milk, sugar, a pinch of salt, and water. Bring to a gentle boil, then reduce the heat.
- Add the sliced bananas to the mixture, letting them cook until tender, about 5-10 minutes.
- Allow the mixture to cool slightly.
Serving
- Serve the warm banana and coconut mix in a bowl over crushed ice, drizzling with palm sugar syrup if desired.
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